Thank you for joining us! As a third generation farm of the Butler family, Hayfield Farm raises all-natural beef, pork, and lamb in southern Fauquier county, Virginia.
Hayfield Farm is focused on quality production, our animals live on pasture 24-7 and never given antibiotics or hormones.
We produce meat you can feel good about giving to your family.
“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. ” — Joel Salatin