Love our meat?

Thought our roast was delicious? Couldn’t live without our eggs? Leave us a review on Facebook and receive a get 15% off your next order of Beef Cuts, Pork Sausage, or Eggs!

2 thoughts on “Love our meat?

  1. Adrienne Blankenship

    The bacon is country fresh and is a true compliment to the plump eggs in those gorgeous shells. Our Easter dinner was a leg of lamb, which we boned and roasted with tons of garlic and rosemary to a perfect 145 degrees! What a wonderful day of family and friends around my table. Adrienne

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