2021 Kick-off Wholesale Special

To kick off the year, we are offering deep discounts on our wholesale beef & pork.
All cuts are custom selected by you!
Help us fill up our schedule & your freezer.
Visit our Wholesale Page for details, pricing, and to fill out the Inquiry Form.

Wholesale Beef
Whole & Half Beef
$3.85/lb Now $3.55/lb! 

Wholesale Pork
Whole & Half Pork
$2.95/lb Now $2.50/lb!

Prices are based on the hanging weight. Hanging weight is the weight of the carcass, once it is dressed and hanging on the hook in the cold room.

Typical beef hanging weight: 800lbs for a whole beef, 400lbs for a half beef. Processing fees for beef are included, so the $3.55/lb hanging weight price is a flat rate, plus tax.

Typical pork hanging weight: 210lbs for a whole hog, 105lbs for half hog. Processing fees for pork are not included, as the fee can vary greatly depending on smoking, curing, and sausage options. Customers can expect to pay approximately $200-$400 per whole hog and $100-200 per half hog in processing, depending on their selections.

Timing: Turn around time for beef is approximately four weeks. Turn around time for pork is approximately three weeks.

Pick up: Pick up is at our local butcher shop, Fauquier’s Finest, located at 11746 Ag Industrial Drive, Bealeton VA.

Payment: A $500 non-refundable deposit is required to reserve your butcher date for wholesale beef. A $250 non-refundable deposit is required to reserve your butcher date for wholesale pork. Remaining balance invoices are sent, via email, once we receive the hanging weight and/or processing fee from the butcher.
The remaining balance is due prior to pick up.

Get started by filling out our Wholesale Inquiry Form HERE!