Homemade Garlic Powder

Who knew homemade garlic powder could be so easy? If you’re anything like me, when a recipe calls for garlic, you use twice the amount – okay, three times. Making your own homemade garlic powder is not only incredibly simple but it tastes wildly better than store-bought.

Want to take it a step further? Grow your own garlic. Garlic is easy to grow and store. There are many varieties available for any zone. Garlic is a staple to the homestead and has many medicinal uses, even topical uses. 

[mv_create key=”25″ thumbnail=”https://hayfield-farm.com/wp-content/uploads/2023/02/HF-Pinterest-Pins-34.png” title=”Homemade Garlic Powder” type=”recipe”]If you don’t have a dehydrator, you can use your oven on its lowest heat setting; however, this method isn’t ideal as the garlic is more prone to burning and the higher temps denature the beneficial enzymes and antioxidants. A dehydrator is an incredible investment. This is an affordable option.