How to Make Herbal Tincture

An herbal tincture is essentially herb-infused alcohol. While herbs and oil will eventually get you essential oils, herbs and alcohol will get you tinctures.

Herbal tinctures are an excellent way to benefit from medicinal herbs. They are easy to put together and are shelf-stable for years. The easiest way to make an herbal tincture is through the process of maceration. Maceration is the process of soaking herbs in liquid (water or alcohol) for several weeks; it is the go-to tincture method for at-home herbalists. 

What is Menstrum?

Menstrum is the liquid portion of a tincture. The menstrum will extract the properties from the herb. It can be water, alcohol, vinegar, or, sometimes, glycerine. Most folks use vodka or everclear. 

Calculating the amount and ratio of menstrum to herb can be as easy or as complicated as you’d like to make it. However, most herbalists use a 50% water and 50% alcohol as their menstrum and that will get you an effective tincture with no issues.

While there are plenty of resources for getting very specific with your menstrum ratios depending on the types of herbs and accounting for loss, we are going to keep it simple in this guide and use dependable ratios to get us a solid product each time. 

Menstrum to Herb Ratio

Most herbalists will use the following ratios: 

  • Fresh Plant Tinctures 1:2 ratio, with 95% ABV menstrum
  • Dry Plant Tinctures 1:5 ratio, with 50-65% ABV mentrum

When making fresh plant tinctures, each 1 gram of fresh herb is macerated (soaked) in 2 milliliters of almost pure alcohol (Everclear) for optimal extraction.

For tinctures made from dry plant materials, each 1 gram of herb is macerated in 5 milliliters of menstruum with an alcohol content of between 50 and 65% (double-proof vodka).

Herb Preparation

Dried Herbs

Chop your dried herbs into small pieces, they do not need to be powdered.

Kitchen shears are the best tool for this. When using barks, roots, berries, or mushrooms that are difficult to cut with shears, put them into the blender for a few seconds, just enough to break them up. 

Fresh Herbs

Typically, you’ll only need the leaves. Be sure to wash and dry them before use. Roughly chop the herbs. Refer to ratios above. 

How to Make an Herbal Tincture – Lemon Balm

In this guide we will make a lemon balm tincture. Lemon balm is incredibly easy to grow, as it is in the mint family. It calms anxiety, promotes sleep, and aids in digestion. 

Lemon balm is an incredible tincture to have on hand postpartum. It eases the night-scaries and mild anxious feelings and belly discomfort that come with postpartum. Lord knows we need help with in the sleep department, too. 

how to make an herbal tincture

How to Make an Herbal Tincture

Ingredients

  • Half pint jar with lid
  • Measuring cups
  • Metal strainer
  • Cheesecloth
  • 1/2 cup fresh lemon balm leaves, roughly chopped
  • 1 cup everclear

Instructions

  1. Fill jar with herbs
  2. Pour in everclear, be sure alcohol is covering herbs completely
  3. That's it, put the lid on.
  4. Put in a cool dark place for four weeks, give a gentle shake once a week.
  5. Place cheesecloth inside metal strainer on top of a clean empty jar and strain out herb leaves.
  6. Label clearly and take one dropper as needed.

Disclaimer: This information is intended only as education and is not a replacement for professional health advice.