Kid-Approved Fire Cider
If you’ve ever had a traditional fire cider, it can be a little spicy, a little vinegar-y. Not something that’s easy to compete with bright purple, bubblegum flavored mainstream medicine when it comes to convincing your kid to take a swig. This kid-approved fire cider adds a great bit of raw honey to soothe those intense flavors.
Getting your kids involved in making the fire cider may also encourage them to want to try it! Still a no? Try adding a few tablespoons to some warm tea. Have a tea party.
Either way, this fire cider is antimicrobial, antibacterial, and antiviral, making it a perfect choice for fighting off any sickness.
This recipe is simple, measure with the heart. Add a lot of raw local honey to sweeten it up.
Kid-Approved Fire Cider Recipe
- Large glass jar with a lid
- Orange slices
- Lemon slices
- Fresh Ginger Slices
- Garlic Slices
- Raw Honey
- Apple Cider Vinegar
- Add orange, lemon, ginger, and garlic to your jar to fill, leaving 2-3 inches of space at the top.
- Muddle/smash ingredients down for a minute or two to release juices and flavors
- Add 1/2 cup or more of raw honey
- Top off with apple cider vinegar
- Screw on the lid and give it a good shake
- Leave it on the counter for 3 days
- Strain
- Compost scraps and store liquid in the jar in the fridge.
- At signs of cold symptoms, take a few tablespoons a day.
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