Individual Cuts

Currently Available

LIMITED TIME LAMB

Rack: 23.99$/lb – SOLD OUT

Shank: 10.99$/lb

Leg of Lamb: 12.99$/lb – TWO LEFT!

Chops: 23.99$/lb – SOLD OUT

Ground Lamb: 10.99$/lb

LIMITED TIME PORK

Ham – Perfect for Easter: $7.99/lb

Bacon – Cured, no nitrates: $9.99/lb

Ground WHOLE HOG Sausage – Original/Breakfast Flavor OR Hot Italian: $7.99/lb.

Bone-In & Boneless Chops: $8.99/lb

Boston Butt & Picnic Roasts (Great for Pulled Pork!): $6.99/lb

Spare Ribs: $5.99/lb

BEEF

Ground Beef (93% Lean, 7% Fat): 6.00$/lb

Boneless Filet: 16.99$/lb

Delmonico (Boneless Rib Eye): 15.99$/lb

T-Bone: 15.99$/lb

Porterhouse: 15.99$/lb

N.Y. Strip: 15.99$/lb

Bone-In Chuck Roast: 9.99$/lb

Sirloin Tip Roast: 10.99$/lb

Cube Steak: 6.99$/lb

Whole Bone-In Prime Rib: 17.99$/lb

Ranch Steak: 8.99$/lb

Denver Steak: 7.99$/lb

Flat Iron: 8.99$/lb

Whole Flank: 11.99$/lb

Whole Tri Tip: 11.99$/lb

Half Tenderloin: 16.99$/lb

Short Ribs: 9.99$/lb – SOLD OUT! BACK NEXT WEEK!

Brisket (Untrimmed) – 9.99$/lb

Heart & Liver: 2.50$/lb