Hey y’all! Just in case you missed our Facebook post and happened to mosey on over to our website while you are sipping hot cocoa and snuggled up with…… Read more “Ribs, Full Tenderloin, and Pooches”
Good evening y’all, One of the main objectives of Hayfield Farm is bridging the gap and creating a more direct connection between farmer and consumer. This is…… Read more “How We Do Things”
Prime rib is a staple for us on Christmas Eve. Paired with a piping hot au jus and mashed potatoes, it is incredibly flavorful and a must…… Read more “All I want for Christmas is you…& Prime Rib”
Turkey is in the brine, pumpkin pie is in the fridge, thick socks and hand warmers are set out for tomorrow morning’s hunt, and we are ready…… Read more “Beef Coming Soon & Giving Thanks”
What’s not to love about a hearty beef roast that’s been cooking itself, unattended, in your trusty slow cooker all day long? As the temperature drops, I…… Read more “New Arrivals!”
This is a spin on a traditional, southern, all-things-comfort recipe. The mushrooms and tomato paste add a different, but incredibly delicious, take on this classic. A simpler…… Read more “Meatloaf with Mushroom Gravy”
To celebrate the holidays, we’re having a sale on bone-in whole prime rib for only $18.99/lb. Get it while supplies last!