Bone-In Chuck Roast

$10.99

From the shoulder and includes part of the shoulder bone. Tons of flavor. Generally, our Chuck Roasts weigh 3-4 pounds. Cooking method: braising and roasting.

$10.99 per pound

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Quality is in the details

Our cattle are free to roam acres and acres of pasture all day long. Cattle are given the option to freely access a grain feeder, all day long, which follows them throughout their rotation from field to field. By allowing our cattle to supplement their foraging as they wish, we have no need to confine them to a production-style feed lot to meet our product demands.


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USDA-Grade Butcher

Our butcher shop is USDA-inspected and they are just plain friendly. They are top-notch and hold themselves to a high standard of quality. They go above and beyond the guidelines set out by USDA to ensure that every cut is done right.


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Ordering Information

Ready to order from Hayfield Farm? View information pertaining to our order process and how to order. If you have any questions, feel free to chat with us or contact us.

Ordering InfoContact Us

Our online shop is broken into several categories for your convenience. We have everything broken into categories based on individual cut, wholesale, and smoker (when applicable).

Visit the Shop

All of our fresh meat products are sold as "each." Meaning that if you add one ribeye steak to your order, we take that as you want one ribeye steak. For ground meets (beef, lamb, pork, etc.), they are also sold in 1 (one) pound increments.

Final Invoice

Once you place your order, you will receive a confirmation email. We review your order and then once we have the final weights and prices for your order, we will send you a final invoice for payment. We will also arrange pickup for your order at the farm.

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Ordering Information

Ready to order from Hayfield Farm? View information pertaining to our order process and how to order. If you have any questions, feel free to chat with us or contact us.

Ordering InfoContact Us

Our online shop is broken into several categories for your convenience. We have everything broken into categories based on individual cut, wholesale, and smoker (when applicable).

All of our fresh meat products are sold as "each." Meaning that if you add one ribeye steak to your order, we take that as you want one ribeye steak. For ground meets (beef, lamb, pork, etc.), they are also sold in 1 (one) pound increments.

Final Invoice

Once you place your order, you will receive a confirmation email. We review your order and then once we have the final weights and prices for your order, we will send you a final invoice for payment. We will also arrange pickup for your order at the farm.

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