Boneless Chuck Roast

$11.99

$11.99/lb. Boneless Chuck Roasts are approximately three to four pounds each. Exact weight varies. If you would like one roast, select one. If you would like two roasts, select two. Roasts are sold by the roast and priced by the pound.

Boneless Chuck Roasts are deboned and trussed with string. From the shoulder section, the chuck roast is very flavorful. Try it with Wild Thistle Kitchen’s Barbacoa Shredded Beef Tacos, Beef and Barley Soup, or Simple Pot Roast.

All Hayfield Farm meat cuts are vacuum sealed with commercial grade packaging, flash frozen, and labeled with the name of the cut and weight, per USDA standards. All cuts are sold individually and priced by the pound.

Only 2 left in stock


SKU BE050 Categories , Tags ,


Share
Reviews

There are no reviews yet.

Be the first to review “Boneless Chuck Roast”

Contact us!

One of the perks of working with a small business is that you deal with real people. Thank you so much for taking the time to support us! If you have any questions, feel free to contact us.

Contact Us

Our products are sold by the package. For example, if you would like one steak, enter "1"; if you would like two roasts, select "2". Refer to the item description to see how each product is packaged and pricing.

Shop

Pick up at the farm or one of our local pick up options!

Pick Up Options

Final Invoice

Be sure to put the promo code: "PREORDER" at check out. Do not enter your card info just yet. Once we prepare your order, we will then send your final invoice via email with a link to pay by card.

My Account

Ordering Information

Ready to order from Hayfield Farm? View information pertaining to our order process and how to order. If you have any questions, feel free to chat with us or contact us.

Ordering InfoContact Us

Our online shop is broken into several categories for your convenience. We have everything broken into categories based on individual cut, wholesale, and smoker (when applicable).

All of our fresh meat products are sold as "each." Meaning that if you add one ribeye steak to your order, we take that as you want one ribeye steak. For ground meats (beef, lamb, pork, etc.), they are also sold in 1 (one) pound increments.

Final Invoice

Once you place your order, you will receive a confirmation email. Please notify us in the order notes when you would like to come by for pick up during our pick up hours. Once we receive your order, we gather your cuts and fill your final invoice based on the price per pound. We will then send you a final invoice for payment.

Privacy Preference Center