Hayfield Farm Beef E-Cookbook
In this e-cookbook, you’ll find that we’ve taken out the guesswork and put in our favorite nourishing and delicious recipes that will take you to slow living, gathering around the table, and enjoying a meal with your family. PDF downloadable format.
Description
Congratulations on stocking your freezer!
What peace of mind it is to have such abundance. But, what to do with it all? Steaks are easy to slap on the grill, but what about Osso Buco, flank, and all of that ground beef?
This e-cookbook will go over each section of the steer, the cuts that can be made from each section, and what to do with those cuts in the kitchen.
Plus, a guide to cooking the perfect steak, right from your cattle farmers.
We’ve also added a batch of ground beef recipes to break up your mundane menu – including a family recipe for Sunday Sauce and Meatballs. YUM!
This e-cookbook is the perfect companion to your half and whole beef, or your local meat haul, as it provides 19 deliciously-crafted recipes for every beef cut in your freezer.
In this book, you’ll find that we’ve taken out the guesswork and put in our favorite nourishing and delicious recipes that will take you to slow living, gathering around the table, and enjoying a meal with your family. Y’all, enjoy!
Be the first to review “Hayfield Farm Beef E-Cookbook”
Contact us!
One of the perks of working with a small business is that you deal with real people. Thank you so much for taking the time to support us! If you have any questions, feel free to contact us.
Our products are sold by the package. If you would like one steak, enter "1"; if you would like two roasts, select "2". Refer to the item description.
Final Invoice
ALWAYS use promo code: "PREORDER" at check out. Do not enter your card info. Once we prepare your order, we will send your final invoice via email with a link to pay.
Pick up at the farm, during our open hours or pick up hours, or choose our local pick up option in Bristow!
Ordering Information
Ready to order from Hayfield Farm? View information pertaining to our order process and how to order. If you have any questions, feel free to chat with us or contact us.
Our online shop is broken into several categories for your convenience. We have everything broken into categories based on individual cut, wholesale, and smoker (when applicable).
All of our fresh meat products are sold as "each." Meaning that if you add one ribeye steak to your order, we take that as you want one ribeye steak. For ground meats (beef, lamb, pork, etc.), they are also sold in 1 (one) pound increments.
Final Invoice
Once you place your order, you will receive a confirmation email. Please notify us in the order notes when you would like to come by for pick up during our pick up hours. Once we receive your order, we gather your cuts and fill your final invoice based on the price per pound. We will then send you a final invoice for payment.
Reviews
There are no reviews yet.