Leg of Lamb


Bone in. Approximately 3-4 pounds. Leg of lamb is sold by the leg and priced by the pound at $12.99/lb.
If you would like to order one leg of lamb, select one. If you would like to order two legs of lamb, select two.
All of our cuts are vacuum sealed with commercial grade packaging, labeled, and flash frozen per USDA regulation. All cuts are sold individually and priced by the pound.

Only 2 left in stock

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Quality is in the details

Our cattle are free to roam acres and acres of pasture all day long. Cattle are given the option to freely access a grain feeder, all day long, which follows them throughout their rotation from field to field. By allowing our cattle to supplement their foraging as they wish, we have no need to confine them to a production-style feed lot to meet our product demands.

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USDA-Grade Butcher

Our butcher shop is USDA-inspected and they are just plain friendly. They are top-notch and hold themselves to a high standard of quality. They go above and beyond the guidelines set out by USDA to ensure that every cut is done right.

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Feel free to reach out to us with any questions you may have. We are always open to partnerships and any way that we can help the community. Drop us a line if you have any questions about a particular product. 

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One of the perks of working with a small business is that you deal with real people. Thank you so much for taking the time to support us! If you have any questions, feel free to contact us.

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Our products are sold by the package. For example, if you would like one steak, enter "1"; if you would like two roasts, select "2". Refer to the item description to see how each product is packaged and pricing.


Pick up at the farm or one of our local pick up options!

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Final Invoice

Be sure to put the promo code: "PREORDER" at check out. Do not enter your card info just yet. Once we prepare your order, we will then send your final invoice via email with a link to pay by card.

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Ordering Information

Ready to order from Hayfield Farm? View information pertaining to our order process and how to order. If you have any questions, feel free to chat with us or contact us.

Ordering InfoContact Us

Our online shop is broken into several categories for your convenience. We have everything broken into categories based on individual cut, wholesale, and smoker (when applicable).

All of our fresh meat products are sold as "each." Meaning that if you add one ribeye steak to your order, we take that as you want one ribeye steak. For ground meats (beef, lamb, pork, etc.), they are also sold in 1 (one) pound increments.

Final Invoice

Once you place your order, you will receive a confirmation email. Please notify us in the order notes when you would like to come by for pick up during our pick up hours. Once we receive your order, we gather your cuts and fill your final invoice based on the price per pound. We will then send you a final invoice for payment.

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