Sirloin Tip Steak
$8.99/lb. Lean, containing less fat than any other steak cut. Larger than a typical sirloin strip at 1-1.5lbs each, on average. Exact weights vary.
If you would like one sirloin tip steak, select one. If you would like two sirloin tip steaks, select two.
All Hayfield Farm meat cuts are vacuum sealed with commercial grade packaging, flash frozen, and labeled with the name of the cut and weight, per USDA standards.
Out of stock
Quality is in the details
Our cattle are free to roam acres and acres of pasture all day long. Cattle are given the option to freely access a grain feeder, all day long, which follows them throughout their rotation from field to field. By allowing our cattle to supplement their foraging as they wish, we have no need to confine them to a production-style feed lot to meet our product demands.
USDA-Grade Butcher
Our butcher shop is USDA-inspected and they are just plain friendly. They are top-notch and hold themselves to a high standard of quality. They go above and beyond the guidelines set out by USDA to ensure that every cut is done right.
Be the first to review “Sirloin Tip Steak”
Contact us!
One of the perks of working with a small business is that you deal with real people. Thank you so much for taking the time to support us! If you have any questions, feel free to contact us.
Our products are sold by the package. If you would like one steak, enter "1"; if you would like two roasts, select "2". Refer to the item description.
Final Invoice
ALWAYS use promo code: "PREORDER" at check out. Do not enter your card info. Once we prepare your order, we will send your final invoice via email with a link to pay.
Pick up at the farm, during our open hours or pick up hours, or choose our local pick up option in Bristow!
Ordering Information
Ready to order from Hayfield Farm? View information pertaining to our order process and how to order. If you have any questions, feel free to chat with us or contact us.
Our online shop is broken into several categories for your convenience. We have everything broken into categories based on individual cut, wholesale, and smoker (when applicable).
All of our fresh meat products are sold as "each." Meaning that if you add one ribeye steak to your order, we take that as you want one ribeye steak. For ground meats (beef, lamb, pork, etc.), they are also sold in 1 (one) pound increments.
Final Invoice
Once you place your order, you will receive a confirmation email. Please notify us in the order notes when you would like to come by for pick up during our pick up hours. Once we receive your order, we gather your cuts and fill your final invoice based on the price per pound. We will then send you a final invoice for payment.
Reviews
There are no reviews yet.