Decision paralysis? Make it easy and choose our favorites! 

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Dylan’s Top Picks

“You’ll get all the best steaks & cuts that you don’t need to fuss with.”

Steaks cut at 1.25 inches
Ground beef packed in one pound packs
15 pounds of 1/4lb burger patties
Stew Meat
Half Brisket, untrimmed (2)
2″ Short Ribs
Grind the Shank
Bone-in Rib Steak
Ground Chuck
Ranch Steaks, Flat Irons, Chuck Eyes, and Denvers
Whole Flank
Filet & NY Strips
Boneless Petite Top Strip
Eye Round – Kabob Meat
Top Round – Shaved Beef
Bottom Round – Cube Steak
Sirloin Tip Steak
Whole Tri Tip
Skirt & Hanging Tender

 

 

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Erica’s Top Picks

“A variety of cuts that you can put to work in the kitchen and get some great meals on the table.”

Steaks cut at 1 inch
Roasts cut at 3-4 pounds
Ground beef packed in one pound packs
No burger patties
Stew Meat
Beef Fat – for homemade tallow & to mix with venison
Beef Bones, marrow only – for homemade bone broth
Half Brisket, untrimmed (2)
Korean Style Ribs
Osso Bucco
Boneless Ribeye
Bone-in Chuck Roast
Ranch Steaks, Flat Irons, Chuck Eyes, and Denvers
Whole Flank
Filet & NY Strips
Boneless Petite Top Strip
Eye Round – Roast, cut in half
Top Round – London Broil
Bottom Round – Shaved Beef
Sirloin Tip Steak
Whole Tri Tip
Liver, Ox Tail, Skirt & Hanging Tender