The Farmer’s Pork Cut Sheets
Dylan’s Half Pork Cut Sheet
Shoulder Roasts, 3-4lbs each
Grind Hams for Sausage
Bone-in Pork Chops, 3/4″ thick
1 Rack of Spare Ribs
Cured and Smoked Sliced Bacon
Sausage Selection:
Brats, 4 per pack
Dylan’s Whole Pork Cut Sheet
Shoulder Roasts, 3-4lb each
Grind other Half of Shoulders for Sausage
Grind Hams for Sausage
Bone-in Pork Chops, 3/4″ thick
Boneless Pork Chops, 3/4″ thick
1 Rack of Baby Back Ribs
1 Tenderloin
2 Racks of Spare Ribs
Cured and Smoked Sliced Bacon
Sausage Selections:
Brats, 4 per pack
Sage Breakfast Patties, 8 per pack
Jalapeno Cheddar Grillers, 4 per pack
Erica’s Half Pork Cut Sheet
Grind Shoulders for Sausage
2 Uncured & Smoked Half Hams, 10-11lbs each
Boneless Pork Chops, 3/4″ thick
1 Tenderloin
1 Rack of Baby Back Ribs
1 Rack of Spare Ribs
Uncured and Smoked Sliced Bacon
Sausage Selection:
Loose Hot Italian Sausage, 1lb packs
Erica’s Whole Pork Cut Sheet
Grind Shoulders for Sausage
2 Uncured & Smoked Half Hams, 10-11lbs each
Grind Other 2 Hams for Sausage
Boneless Pork Chops, 3/4″ thick
Boneless Loin Roast
2 Racks of Baby Back Ribs
2 Tenderloins
2 Racks of Spare Ribs
Uncured and Smoked Sliced Bacon
Sausage Selections:
Loose Sage Sausage, 1lb packs
Loose Hot Italian Sausage, 1lb packs
Ground Pork, 1lb packs
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