The Farmer’s Pork Cut Sheets

 

Dylan’s Half Pork Cut Sheet

Shoulder Roasts, 3-4lbs each
Grind Hams for Sausage
Bone-in Pork Chops, 3/4″ thick
1 Rack of Spare Ribs
Cured and Smoked Sliced Bacon
Sausage Selection:
Brats, 4 per pack

 

Dylan’s Whole Pork Cut Sheet

Shoulder Roasts, 3-4lb each
Grind other Half of Shoulders for Sausage
Grind Hams for Sausage
Bone-in Pork Chops, 3/4″ thick
Boneless Pork Chops, 3/4″ thick
1 Rack of Baby Back Ribs 
1 Tenderloin
2 Racks of Spare Ribs
Cured and Smoked Sliced Bacon
Sausage Selections:
Brats, 4 per pack
Sage Breakfast Patties, 8 per pack
Jalapeno Cheddar Grillers, 4 per pack

 

Erica’s Half Pork Cut Sheet

Grind Shoulders for Sausage
2 Uncured & Smoked Half Hams, 10-11lbs each
Boneless Pork Chops, 3/4″ thick
1 Tenderloin 
1 Rack of Baby Back Ribs
1 Rack of Spare Ribs
Uncured and Smoked Sliced Bacon
Sausage Selection:
Loose Hot Italian Sausage, 1lb packs

 

Erica’s Whole Pork Cut Sheet

Grind Shoulders for Sausage
2 Uncured & Smoked Half Hams, 10-11lbs each
Grind Other 2 Hams for Sausage
Boneless Pork Chops, 3/4″ thick
Boneless Loin Roast
2 Racks of Baby Back Ribs 
2 Tenderloins
2 Racks of Spare Ribs
Uncured and Smoked Sliced Bacon
Sausage Selections:
Loose Sage Sausage, 1lb packs
Loose Hot Italian Sausage, 1lb packs
Ground Pork, 1lb packs