Exclusive membership
The FarmHand Club
A month-to-month membership bringing your family a variety of premium locally-raised beef, pork, and chicken cuts.
SCHEDULE
Month-to-month rolling membership
Two pick ups per month
Pick ups are 1st and 3rd Sunday of each month
Sign up at anytime and begin the following pick up day.
LOCATIONS
Farm Shop at Hayfield Farm: 10am - 4pm
Vint Hill at Erin's Elderberries: 10am - 3pm
Details
Two pick ups per month
Sign up and start picking up on the following pick up day.
Special member-only cuts
Billed each month, pay as you go or set up automatic payments
Cancel at anytime
One “pass” item option
10% off additional orders
Cut Types
Ground Meat: ground beef, ground chuck, ground brisket, loose sausage, ground pork
Roasts: chuck roast, round roast, boston butt, loin roast, ribs, whole chicken
Specialty Cuts: steaks, bacon, pork chops, shaved beef, breakfast sausages, sausage grillers, stew meat, chicken breasts, thighs, and wings
FarmHand Club members get exclusive cuts that are not available to the public
MEMBERSHIP OPTIONS
$325 per month
THE COW POKE
Each pick up contains...
4 pounds ground meat
1 roast
$75+ in specialty cuts
Two pick ups per month
$550 per month
THE TOP HAND
Each pick up contains...
8 pounds ground meat
2 roasts
$150+ in specialty cuts
Two pick ups per month