Exclusive membership
The FarmHand Club
A month-to-month membership bringing your family a variety of premium locally-raised beef, pork, and chicken cuts.
SCHEDULE
Month-to-month rolling membership
Two pick ups per month
Pick ups are 1st and 3rd Sunday of each month
Sign up at anytime and begin the following 1st Sunday
Earliest pick up is May 7th 2023
LOCATIONS
Farm Shop at Hayfield Farm: 10am - 4pm
Vint Hill at Erin's Elderberries: 10am - 3pm
Details
Two pick ups per month
Sign up and start picking up on the following 1st Sunday
Special member-only cuts
Billed on the 15th of each month
Cancel at anytime
One “pass” item option
10% off additional orders
Cut Types
Ground Meat: ground beef, ground chuck, ground brisket, loose sausage, ground pork
Roasts: chuck roast, round roast, boston butt, loin roast, ribs, whole chicken
Specialty Cuts: steaks, bacon, pork chops, shaved beef, breakfast sausages, stew meat, chicken breasts, thighs and wings
MEMBERSHIP OPTIONS
$150 per month
THE COW POKE
Each pick up contains...
4 pounds ground meat
1 roast
$75+ in specialty cuts
Two pick ups per month
$275 per month
THE TOP HAND
Each pick up contains...
8 pounds ground meat
2 roasts
$150+ in specialty cuts
Two pick ups per month