Exclusive membership

The FarmHand Club

A month-to-month membership bringing your family a variety of premium locally-raised beef, pork, and chicken cuts.

SCHEDULE

Month-to-month rolling membership

Two pick ups per month

Pick ups are 1st and 3rd Sunday of each month

Sign up at anytime and begin the following pick up day.

LOCATIONS

Farm Shop at Hayfield Farm: 10am - 4pm

Vint Hill at Erin's Elderberries: 10am - 3pm


Details

Two pick ups per month

Sign up and start picking up on the following pick up day.

Special member-only cuts

Billed each month, pay as you go or set up automatic payments

Cancel at anytime

One “pass” item option

10% off additional orders


Cut Types

Ground Meat: ground beef, ground chuck, ground brisket, loose sausage, ground pork

Roasts: chuck roast, round roast, boston butt, loin roast, ribs, whole chicken

Specialty Cuts: steaks, bacon, pork chops, shaved beef, breakfast sausages, sausage grillers, stew meat, chicken breasts, thighs, and wings

FarmHand Club members get exclusive cuts that are not available to the public

MEMBERSHIP OPTIONS


$325 per month

THE COW POKE

Each pick up contains...

4 pounds ground meat

1 roast

$75+ in specialty cuts

Two pick ups per month

sign up here

$550 per month

THE TOP HAND

Each pick up contains...

8 pounds ground meat

2 roasts

$150+ in specialty cuts

Two pick ups per month

sign up here