Halves + Wholes


We are currently full for 2022 Half + Whole Beef

We are still booking 2022 Half + Whole Pork!


2023 Beef Waitlist

The Basics


1. View the resources below + select your option.
2. Fill out the cut sheet, pay the deposit + receive your butcher date.
3. Wait a few weeks for processing + pay the rest.
4. Pick up your local natural meat + stock that freezer!

 


Whole and Half Beef

Our 2022 Schedule is FULL.
A flat rate of $4.25/lb on the hanging weight, all processing included. Fill out your own custom cut sheet, or choose one of ours!

2023 Beef Waitlist
Cut Sheet Submissions Will *NOT* Be Accepted Until We Begin Booking From The Waitlist.
Please do not fill them out and submit them.
They are here for your reference only.
Custom Whole Beef Cut Sheet
Custom Half Beef Cut Sheet
The Farmer’s Half Beef Cut Sheet
 

$500 deposit & cut sheet are required to reserve your butcher date.
Beef takes four weeks to complete from the butcher date.
View resources above for timeline, pricing, + more details.


$250 deposit & cut sheet are required to reserve butcher date.
Pork takes three weeks to complete from the butcher date.
View our resources above for timeline, pricing, + more details.



Whole and Half Pork

$2.95/lb on the hanging weight, processing fees not included due to variances in smoking, curing, and sausage options.
Fill out your own custom cut sheet or choose one of ours!

Whole Lambs Only

$3.50/lb on the live weight, plus $160 processing fee. Lambs weigh 100-150lbs.

Contact us directly to order a whole lamb!
[email protected]


Join TheHayfield Letter

Keep up with Hayfield Farm! Updates on specials and memberships, product notification, and upcoming events.
*We hate spam too and will NEVER share your email.