Halves + Wholes
The Basics
View the resources below + select your option.
Fill out the cut sheet, pay the deposit + receive your butcher date.
Wait a few weeks for processing + pay the rest.
Pick up your local natural meat + stock that freezer!
Resources for Purchasing Halves + Wholes
From Field to Freezer: The Process of Buying Whole + Half Beef
Filling Out a Cut Sheet for a Whole Beef
Filling Out a Cut Sheet for a Half Beef
How Much Meat to Expect from Whole + Half Beef
From Paddock to Plate: The Process of Buying Whole + Half Hog
Filling Out a Cut Sheet for a Whole Hog
Filling Out a Cut Sheet for a Half Hog
How Much Meat to Expect from Whole + Half Hog
How Much Freezer Space Do I Need for a Half/Whole Beef or Pork?
Currently Booking Butcher Dates
Beef - March 2022
Pork - February 2022
We send multiple steers + hogs to processing each month.
Whole and Half Beef
A flat rate of $4.00/lb on the hanging weight, all processing included. Fill out your own custom cut sheet, or choose one of ours!
Custom Whole Beef Cut Sheet
Custom Half Beef Cut Sheet
The Farmer’s Half Beef Cut Sheet
The Farmer’s Wife Half Beef Cut Sheet
$500 deposit & cut sheet are required to reserve your butcher date.
Beef takes four weeks to complete from the butcher date.
View resources above for timeline, pricing, + more details.
$250 deposit & cut sheet are required to reserve butcher date.
Pork takes three weeks to complete from the butcher date.
View our resources above for timeline, pricing, + more details.
Whole and Half Pork
$2.95/lb on the hanging weight, processing fees not included due to variances in smoking, curing, and sausage options.
Fill out your own custom cut sheet or choose one of ours!
Whole Lambs Only
$3.50/lb on the live weight, plus $160 processing fee. Lambs weigh 100-150lbs.
Contact us directly to order a whole lamb!
[email protected]
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