Wholesale General Info
View the resources below on ordering wholesale beef, pork & lamb.
When you are ready to get started, purchase the deposit and complete the cut sheet.
Once you have completed your cut sheet, send it to us via email to [email protected].
You have reserved our next available butcher date when we receive your deposit and completed cut sheet.
Resources for Purchasing Wholesale Meats
From Field to Freezer: The Process of Buying Wholesale Beef
Filling Out a Cut Sheet for a Whole Beef
Filling Out a Cut Sheet for a Half Beef
How Much Meat to Expect from Wholesale Beef
From Paddock to Plate: The Process of Buying a Whole Pig
Filling Out a Cut Sheet for a Whole Hog
Filling Out a Cut Sheet for a Half Hog
How Much Meat to Expect from Wholesale Pork
Wholesale Beef
Whole and Half Cows
A flat rate of $3.85/lb (**ON SALE $3.55/lb**) on the hanging weight, processing included.
$500.00Add to cart
$500 deposit & completed cut sheet are required to reserve the next available butcher date.
Wholesale Pork
Whole and Half Hogs
$2.95/lb (**ON SALE $2.50/lb**) on the hanging weight, processing fees not included due to variances in smoking and curing options. $250.00 deposit and completed cut sheet are required to reserve the next available butcher date.
$250.00Add to cart
Wholesale Lamb
Whole Lambs Only
$3.50/lb on the live weight, plus $160 processing fee. Lambs can weigh 100-150lbs.
$200 deposit is due upon official submission of the cut sheet.
Contact us to order a whole lamb!
[email protected]
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