Ordering Wholesale

Once you are ready to order, reach out and let us know by filling out the inquiry form below. We can then go over options for your selection(s) and answer any questions. We will then send you a cut sheet and give you a call, where we can go line by line to pick out your cut selections, thickness, weights, etc. This way we can answer any questions on the spot, provide guidance, and we are happy to give suggestions. Once everything is confirmed by the customer and the cut sheet is ready to be turned in, your deposit is due upon official submission of the cut sheet.

Once the deposit and cut sheet are turned in, the animal goes to the butcher. We will reach out to let the you know the official weight and exact balance. When your order is ready, we will pick it up from the butcher and bring it to the farm, go over all the paperwork and ensure everything is present and accounted for. You re then responsible for picking up the order within 14 days from the time we notify you that the order is ready for pick up. The remaining balance is due upon pick up. Large coolers are recommended. Everything comes individually vacuum sealed, weighed, labeled, and frozen.