Halves + Wholes
The Basics
1. Select your option + click on the “Cut Sheets + Information” button
2. Review the information, fill out the cut sheet + pay the deposit
3. Receive your butcher date confirmation
4. Wait for your beef to finish + pay the rest.
4. Pick up your local natural meat + stock that freezer!
Currently Booking Butcher Dates
Beef - May 2023
Pork - January 2023
Whole and Half Beef
A flat rate of $4.50/lb on the hanging weight, all processing included.
$500 deposit & cut sheet are required to reserve your butcher date.
Beef takes four weeks to complete from the butcher date.
Whole and Half Pork
$2.95/lb on the hanging weight, processing fees not included due to variances in smoking, curing, and sausage options.
$250 deposit & cut sheet are required to reserve butcher date.
Pork takes three weeks to complete from the butcher date.
Whole Lambs Only
$3.50/lb on the live weight, plus $160 processing fee.
Lambs weigh 100-150lbs.
Contact us directly to order a whole lamb!
hayfieldfarmfauquier@gmail.com
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